A light and flavourful ready-made all-purpose dashi broth, made with premium kelp, shiitake, anchovies and pollack. Infused with a hearty and light umami flavour, this pollack-based dashi brings an additional depth and flavour to your dishes and is ideal as a soup base for hotpots or on its own! Read more...
✔️ Daily Nourishment
✔️ Healthy Cooking
✔️ Gift Ideas
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use:
1. Add 600ml Water (2.5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack
3. Add your preferred ingredients
4. Add 1/8 Tsp Sea Salt (to taste)
Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
Easy and tasty!
I tried the pollack stock pack and mix it in for my daughter’s porridge and she ate 1.5 bowls! It’s quite a lot for her considering she’s a picky eater. Would highly recommend for all mummies!
Good product. Always.
Love the convenience and the taste of the soup. Have been having it for 2days. cool the soup, add ingredient and noodles. A light and healthy lunch is done.