A premium and flavourful ready-made all-purpose dashi broth, made with kelp, deluxe dipori/herring & shrimp. Infused with a delicious umami flavour, this herring-based dashi brings an additional depth and flavour to your dishes and is ideal as a soup base for hotpots or on its own! Read more...
✔️ Daily Nourishment
✔️ Healthy Cooking
✔️ Gift Ideas
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use:
1. Add 1200ml Water (5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack
3. Add your preferred ingredients
4. Add 1/4 Tsp Sea Salt (to taste)
Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
What is Dipori?
Dipori is a type of large-eyed herring with a higher nutritional value over anchovies with a sweeter and more rounded flavour.
Dipori Haemul VS Haemul Dashi Pack - What's the difference?
Haemul Dashi Packs are our regular-sized packs weighing 14g each - comprising of Kelp, Anchovies and Red Shrimps.
Dipori Haemul Dashi Packs are our newest product, a premium dashi pack consisting of a large 30g - pack comprising of Herring, Kelp and Red Shrimps.
Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
I tried the pollack stock pack and mix it in for my daughter’s porridge and she ate 1.5 bowls! It’s quite a lot for her considering she’s a picky eater. Would highly recommend for all mummies!
Good product. Always.
Love the convenience and the taste of the soup. Have been having it for 2days. cool the soup, add ingredient and noodles. A light and healthy lunch is done.
I cooked soup for my little one and she loves it. The dashi pack is so easy to use and taste delicious.
Bought this for my mum for her daily cooking and she loves it! Ingredients are of good quality and she love the convenience of whipping up a soup in just 10 - 15 mins.