A light and flavourful ready-made all-purpose dashi broth, made with premium kelp, shiitake, anchovies and pollack. Infused with a hearty and light umami flavour, this pollack-based dashi brings an additional depth and flavour to your dishes and is ideal as a soup base for hotpots or on its own! Read more...
✔️ Daily Nourishment
✔️ Healthy Cooking
✔️ Gift Ideas
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use:
1. Add 600ml Water (2.5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack
3. Add your preferred ingredients
4. Add 1/8 Tsp Sea Salt (to taste)
Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
The dashi packs are just simply awesome especially for the kids. The love it.
Easy and tasty!
Convenient stock pack for busy mums
I tried the pollack stock pack and mix it in for my daughter’s porridge and she ate 1.5 bowls! It’s quite a lot for her considering she’s a picky eater. Would highly recommend for all mummies!
Good product. Always.