A light and flavourful ready-made all-purpose dashi broth, made with premium kelp, shiitake, anchovies and pollack. Infused with a hearty and light umami flavour, this pollack-based dashi brings an additional depth and flavour to your dishes and is ideal as a soup base for hotpots or on its own! Read more...
✔️ Daily Nourishment
✔️ Healthy Cooking
✔️ Gift Ideas
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use:
1. Add 600ml Water (2.5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack
3. Add your preferred ingredients
4. Add 1/8 Tsp Sea Salt (to taste)
Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
Easy to use and tasty
I enjoyed making fish soup using pollack dashi pack! It was very convenient and very flavourful. I am back to buy more!
Great taste & very convenience to cook. Will repurchase when all used up.
Fuss free dashi packets. Love the quality.
As i am a newbie to cooking, finding this dashi was exciting. Not only is it a time saver, but the flavor it gave my shabu shabu attempt was surprisingly delicious and I now have the confidence to try more complex recipes. I will definitely stock up on this. It is a pantry must-have.