Umami - Katsuobushi Dashi Pack – Souperstar

Umami - Katsuobushi Dashi Pack


Ready-made all-purpose dashi broth, packed with a gentle flavour of authenticity! Made with premium kelp, anchovies and bonito flakes. Infused with a delicious taste of umami and enhanced with the taste of dried bonito - ideal for Japanese-style soup dishes like miso, nimono and agedashi tofu, or on its own! Read more...

✔️ Daily Nourishment
✔️ Healthy Cooking 
✔️ Gift Ideas

Recommended Uses: 
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables 

Easy to Use:
1. Add 600ml Water (2.5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack 
3. Add your preferred ingredients 
4. Add 1/8 Tsp Sea Salt (to taste)
Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.

Storage Instructions:
Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.

Customer Reviews
5 Based on 1 Reviews
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Verawati V.
Singapore Singapore
I recommend this product
Good product

all good stuff pouched together, just pour water to your pot and boil.. amazing broth is ready. So happy with the buy.

Verawati Verawati verified customer review of Umami - Katsuobushi Dashi Pack