A robust and flavourful ready-made all-purpose dashi broth, made with premium kelp, anchovies and shrimp. Infused with a delicious umami flavour and enhanced with the taste of seafood - ideal as a soup base or on its own! Read more...
✔️ Healthy Cooking
✔️ Gift Ideas
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use:
1. Add 600ml Water (2.5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack
3. Add your preferred ingredients
4. Add 1/8 Tsp Sea Salt (to taste)
Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
Good product. Always.
Amazed at the size of the anchovies and shrimps! It's definitely something we can hardly find in Singapore. Tried it for noodles broth and congee, it's light and flavourful. I only need to season with salt and some pepper. Highly recommended!
My boy loves the taste of the soup. It is really convenient to cook the soup base with Udon/Ramen and most importantly all the ingredients are natural. Will definitely repurchase again. Thanks alot!
Fast & tasty soup base, have ordered other flavours to try. Highly recommended.