A robust and flavourful ready-made all-purpose dashi broth, made with premium kelp, anchovies and shrimp. Infused with a delicious umami flavour and enhanced with the taste of seafood - ideal as a soup base or on its own! Read more...
✔️ Healthy Cooking
✔️ Gift Ideas
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use:
1. Add 600ml Water (2.5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack
3. Add your preferred ingredients
4. Add 1/8 Tsp Sea Salt (to taste)
Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
Amazed at the size of the anchovies and shrimps! It's definitely something we can hardly find in Singapore. Tried it for noodles broth and congee, it's light and flavourful. I only need to season with salt and some pepper. Highly recommended!
My boy loves the taste of the soup. It is really convenient to cook the soup base with Udon/Ramen and most importantly all the ingredients are natural. Will definitely repurchase again. Thanks alot!
Fast & tasty soup base, have ordered other flavours to try. Highly recommended.