A robust and flavourful ready-made all-purpose dashi broth, made with premium kelp, anchovies and shrimp. Infused with a delicious umami flavour and enhanced with the taste of seafood - ideal as a soup base or on its own! Read more...
Purposes:
✔️ Daily Nourishment
✔️ Healthy Cooking
✔️ Gift Ideas
Recommended Uses:
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables Easy to Use:
1. Add 600ml Water (2.5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack
3. Add your preferred ingredients
4. Add 1/8 Tsp Sea Salt (to taste)Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.Storage Instructions:Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
Singapore